The problem
Chronic diseases continue to be leading causes of death and disability worldwide
Traditional medical approaches often focus on managing symptoms through medication and procedures, which, while necessary, may not address the root causes of these diseases. Emerging evidence suggests that dietary and lifestyle changes can play a pivotal role in both preventing and reversing chronic illnesses. These illnesses not only diminish quality of life but also place a significant burden on healthcare systems and economies.
In the United States alone, six out of ten adults live with at least one chronic condition, and four in ten have two or more.
Diseases We Help Reverse
Our solution
Our Community Protection Model
We don’t stop at helping people reverse disease through plant-based nutrition. Our mission is to prevent illness from taking hold in the first place.
That’s why we partner with leading experts, and physicians, to provide lifechanging education, advocate for nutrition focused healthcare, and build a culture where everyone has the knowledge and support to live a vibrant, healthy life, powered by plants.
MEET DOUG AND SHARI
A man's life saved through plant-based nutrition.
Shari embarked on this plant based journey after her husband Doug had a widowmaker heart attack at age 49 in 2008. She sought out as much information as possible on the effects of a plant-based diet. Shari earned her certificate with eCornell in Plant Based Nutrition in 2014 and became a certified CHIP (Complete Health Improvement Program) facilitator in 2017. Shari continues to learn as much as she can about the effect whole plant foods can have on health. Doug, a teacher and instructional developer was once a professional baker and has completed the Rouxbe Plant Based Professional Culinary Program.