Niki Davis, MD is a “rocket scientist” turned physician. She is board certified in both family medicine and lifestyle medicine. At age 13, she started removing animal products from her diet because she didn’t feel it was healthy.

Dr. Robert Breakey is a fifth-generation graduate from the University of Michigan Medical School and has been a Lifestyle Medicine Family Physician in Ann Arbor for 40 years. He has a special interest in preventive medicine and supporting patients in optimizing the natural healing processes that we all have within us. 

Timaree Hagenburger, MPH, RDN, is a licensed dietitian, exercise physiologist, and Senior Public Health Nutritionist for the State of Florida with over 20 years as a college nutrition professor. She specializes in plant-based nutrition, working with private clients and corporate wellness programs, and manages TheNutritionProfessor.com. A chef contributor and event leader, Timaree serves on the Plant-Based Prevention of Disease Executive Board, has contributed to Plant Based Support's Perfectly Plant-Based Cookbook and Andrew Taylor’s Spud Fit Cookbook, and is the author of The Foodie Bar Way (foodiebars.com) and Nice Cream: 31 Flavors That Love You.

Dr. James Thompson is a graduate of Washington University School of Medicine. He spent 34 fulfilling years in a Chicago based group practice specializing in allergy, asthma, and immunology. He is a certified integrative nutrition health coach and focuses on promoting wellness and healthy living.