Speedy Cabbage, Apple and Onion Saute
- Plant Based Support
- Aug 4
- 1 min read
Updated: Aug 6
Chef: Timaree Hagenberger, TheNutritionProfessor.com
Makes: 4-6 Servings
Prep Time: 12 min
INGREDIENTS
I medium red onion, diced
2-4 T veggie broth
½ medium purple cabbage, chopped
2 red apples, diced (leave the peel on)
2 T balsamic vinegar, or to taste
Black pepper, to taste
DIRECTIONS
Brown onion in a dry pan over medium to medium-high heat, adding a few T of veggie broth to avoid burning or sticking. Let them begin to caramelize before stirring (over-stirring will not allow onions to brown).
Add the cabbage and apple and a few more T of broth, if needed.
Cook for just a few minutes, until the cabbage is just tender. Avoid overcooking.
Toss with a few T of your favorite vinegar.
Sprinkle with pepper and serve immediately!
TIPS
After dicing onion, let it sit for 5-10 min before cooking to maximize the nutrients available to your body!
Timaree Hagenburger, MPH, RD, EP-c, cherishes opportunities to connect her knowledge and passion for food, cooking, physical activity & good health with those who follow her. Her style is marked by a blend of fun and practicality, as she offers strategies and inspiration for finding pleasure in preparing and partaking in nourishing meals. Relish in Timaree’s love for whole plant based nutrition on TheNutritionProfessor.com!
