Creamy Apple Cinnamon Rice Pudding

Chef:  Vicki Brett-Gach; Ann Arbor Vegan Kitchen

Makes:  6 Servings

Prep Time:  5 minutes

Cook Time:  For rice 20-45 minutes depending on type of rice

Total Time:  25-50 minutes

INGREDIENTS

• 3 c cooked brown rice

• 2 ½ c coconut milk

• 1 apple, peeled and diced

• 1/3 c maple syrup 

• (1/3 c date paste can be used)

• 1 t cinnamon

• 1 t vanilla

DIRECTIONS

1. Mix together all ingredients in a heavy saucepan, and bring just to a boil, stirring occasionally.  

2. Immediately reduce heat, cover and allow to simmer for approximately 10 minutes, or until the rice is soft and creamy.

3. Remove cover and continue to simmer for 10 more minutes, until apples are just about tender. 

4. Turn off heat and allow to rest briefly. 

5. Serve warm or chilled.

   
   

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