Apple Cider Sorbet

Chef: Vicki Brett-Gach, Ann Arbor Vegan Kitchen

Makes: 1 quart

Prep: 10 minutes

Note: You will need an automatic ice cream machine

INGREDIENTS

• 2 c fresh apple cider

DIRECTIONS

1. Carefully pour apple cider into the bowl of an automatic ice cream machine

2. Process according to manufacturer’s instructions until desired texture is achieved.

3. Enjoy immediately, or harden further in freezer for an hour or more.

Arbor Vegan Kitchen on Facebook (https://www.facebook.com/AnnArborVeganKitchen) and follow her Ann Arbor Vegan Kitchen blog at https://annarborvegankitchen.com for new recipes as soon as they are published.