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Your go-to guide for understanding hundreds of thoroughly researched plant-based terms.
A variety of olives often used in Mediterranean vegan dishes like salads.
A nutrient-dense leafy green often used in salads, smoothies, or as a side dish.
A crunchy, plant-based snack made by baking kale leaves.
An ancient grain that is often used in vegan baking or cooking.
A fermented dairy drink that has vegan versions made from coconut, almond, or soy milk.
A term for seeds or nuts, often used in vegan snacks or granolas.
A fermented Korean dish made of vegetables, typically spicy and tangy, and often vegan.
A variety of mushroom often used as a vegan meat substitute due to its texture.
A root vegetable often found in vegan cooking, either raw or cooked.
A fermented tea beverage, popular in vegan diets for its probiotic benefits.
A rare term, often used for people who avoid all animal products except dairy.
Foods that do not contain lactose, often used in vegan diets.
A type of bean used in vegan dishes like soups and salads.
A popular dessert that can be made vegan using egg substitutes.
The outer peel of lemons, often used in vegan baking or cooking.
A refreshing drink made from lemons, typically vegan if made without animal-derived sweeteners.
A common legume used in vegan dishes such as soups, stews, and salads.
A citrus fruit often used in vegan cooking, especially in dressings, marinades, and desserts.
A root vegetable popular in vegan Asian cuisine.
A legume used in some plant-based meat alternatives.
