Join our upcoming plant-based events!
Your go-to guide for understanding hundreds of thoroughly researched plant-based terms.
A popular vegan beverage option.
A kitchen appliance used in vegan cooking, particularly for soups and sauces.
Vegan foods are often rich in nutrients that support the immune system.
Adopting vegan practices gradually in one’s lifestyle.
A cuisine rich in plant-based dishes, such as dal and samosas.
A natural dye, vegan-friendly as it is plant-derived.
Refers to food sensitivities like lactose intolerance, commonly leading people to vegan diets.
Non-native species that can harm ecosystems, often part of vegan advocacy efforts.
A crucial mineral, often supplemented in vegan diets.
A type of protein, often derived from peas, soy, or rice, used in vegan protein powders.
A large tropical fruit used as a meat substitute due to its texture.
Unrefined sugar used in vegan cooking and sweets.
Spicy peppers often included in vegan dishes for flavor.
A fragrant variety of rice often used in vegan dishes.
A fruit preserve, often made without gelatin to be vegan-friendly.
Plant-based versions of jerky made from ingredients like soy or mushrooms.
A root vegetable often used in vegan salads and wraps.
The practice of extracting juice from fruits and vegetables, often done in vegan diets.
A type of oat used in vegan porridge and baking.
Used for flavoring, especially in vegan sauces and marinades.
