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Your go-to guide for understanding hundreds of thoroughly researched plant-based terms.
The interdependent system in nature that vegans advocate for preserving.
A skin condition, some products made without animal ingredients are used for treatment.
Immature soybeans, a popular vegan snack or ingredient.
An ancient wheat variety that is often used in vegan baking.
A flower often used in vegan food products and beverages.
Vegan pastry pockets filled with plant-based ingredients.
The ecosystem and natural world, central to vegan philosophy and advocacy.
Protein that helps speed up chemical reactions; plant-based enzymes are important for vegans.
Healthy fats important in vegan diets, especially Omega-3 and Omega-6.
The practice of avoiding animal products for ethical reasons.
Plant-based meat alternatives.
A process used in food production, often in vegan foods like tempeh and kimchi.
Foods like kimchi, miso, and sauerkraut, often included in a vegan diet for probiotics.
A type of pasta, often made vegan by using egg-free noodles.
Seeds used as an egg substitute in vegan baking.
A person who primarily follows a plant-based diet but occasionally eats animal products.
A vitamin B, important for vegans, especially during pregnancy.
A goal often supported by veganism to ensure access to sustainable, plant-based foods.
A popular vegan protein option.
The foundation of a vegan diet.
