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Your go-to guide for understanding hundreds of thoroughly researched plant-based terms.
The belief system that justifies eating animal products.
Small, nutrient-dense seeds often used in vegan cooking.
The green pigment found in plants, used in some vegan health supplements.
A vegan fat derived from coconuts, commonly used in cooking.
A leafy green often found in vegan dishes.
A core value of veganism, focusing on reducing harm to animals.
The practice of making purchasing decisions based on ethical considerations.
A plant-based alternative to fried chicken.
Products made without harm to animals, often applied to cosmetics, clothing, and food.
The adoption of elements of another culture, sometimes criticized when it comes to plant-based food trends.
Foods that do not contain animal milk or milk products.
A leafy green edible plant often used in vegan dishes.
A herbal remedy that’s part of some vegan health regimes.
Foods that have been dried to preserve them, often used in vegan snacks.
Immune cells that are part of animal biology, often discussed in animal rights debates.
Enzymes that help break down food; some vegan products include plant-based enzymes.
A brand offering cashew cheese that’s vegan.
Often used in vegan sushi or as a snack.
A popular food that can be made vegan by using plant-based fillings.
Dumplings made from plant-based ingredients.
