Blogs

An easy no-cook watermelon cucumber lime salad with a pinch of salt or Tajín. Sweet, tangy, ice cold, and made for summer picnics and potlucks.

Implement plant-based eating as a risk reduction strategy by focusing on health, climate, and cost. Increase fiber intake, diversify calorie sources, and lower grocery expenses through simple, legume-centered meals to enhance stability and reduce fragility.

There is a moment that happens on a quiet trail run or a slow, steady hike. The chatter of the mind softens, your breath finds its rhythm, and your feet meet the ground with a kind of steady trust. In that moment, you are not chasing a finish line or a faster time. You are simply existing in harmony with your body, your food, and the landscape around you. For many of us, that is exactly what a plant-based lifestyle is about too. Not perfection. Not performance at all costs. J

Worried about getting enough protein on a plant-based diet? COO of Plant-Based Support, Bryan Dennstedt, busts the protein myth and shares his top tips for a successful transition. Plus, Dr. Niki reveals the nutrient almost everyone is deficient in.