Linda serves as Treasurer for Plant Based Support, where she helps oversee the organization’s financial operations and supports its mission of promoting healthier, plant-based lifestyles.

Her connection to the plant-based mission grew after watching the documentaries Forks Over Knives and A Place at the Table, which inspired her to adopt a plant-based lifestyle and deepen her commitment to helping families facing food insecurity. Combining her love of gardening with healthy eating, she has spent more than a decade volunteering with a local nonprofit that grows fresh vegetables for those in need.

Professionally, she brings a strong background in Information Technology, with experience across industries including banking and manufacturing. In addition to her role with Plant Based Support, she also serves as treasurer for two other nonprofit organizations, providing financial stewardship and organizational support.

Outside of her volunteer and nonprofit work, she enjoys gardening, genealogy, kayaking, and creating vegan meals for family and friends. Her husband and three grown children are always happy to sample her latest recipes.