The Clean Cheese Revolution: Amazing Oil-Free Feta and Greek Salad
Learn to make creamy, tangy, whole-food plant-based feta, then turn it into a fresh Greek salad everyone at the table will want.
Tuesday, June 30, 2026 | 7:00 PM ET
Live Online Cooking Demonstration + Audience Q&A
Featuring cookbook authors Linda Tyler and Donna Spencer
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Craving the flavor of feta without the dairy, added oil, or unnecessary additives?
Join Linda Tyler and Donna Spencer, co-authors of the newly published cookbook Purely Plant-Based Cheese: Delicious Whole-Food Vegan Cheese Recipes Without Oil or Additives, for a fresh, practical live cooking demonstration designed to bring more flavor and confidence into your plant-based kitchen.
Together, Linda and Donna will show you how to prepare a firm, tangy Vegan Feta Cheese made with wholesome ingredients, followed by a vibrant Greek Salad with a tangy oil-free dressing.
You will see how simple it can be to create satisfying plant-based versions of familiar favorites, recipes that can elevate salads, sandwiches, bowls, appetizers, and everyday meals.
Come for the feta,
but stay for the fresh ideas, warm conversation, and kitchen inspiration.
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What You’ll Learn:
During this live event, you’ll discover:
- How to make a firm, tangy, whole-food plant-based feta without oil or dairy
- Simple ways to use vegan feta in salads, sandwiches, entrées, and everyday meals
- How to prepare a classic Greek salad with a flavorful oil-free dressing
- Practical tips from two experienced plant-based cooking educators and cookbook authors
- Answers to your cooking questions during a live audience Q&A
Included for participants:
Both featured recipes will be provided to attendees, so you can bring the experience into your own kitchen after the event.
A Fresh Take on Comforting, Familiar Flavor
Plant-based eating becomes much easier to sustain when the food feels abundant, satisfying, and genuinely enjoyable.
This live demonstration is for anyone who wants to:
- Explore whole-food plant-based cooking
- Find delicious dairy-free alternatives
- Add more variety to salads and everyday meals
- Learn directly from trusted plant-based recipe creators
- Feel inspired and supported in the kitchen
Whether you are brand new to plant-based eating or already looking for your next go-to recipe, this session will give you something practical, fresh, and delicious to try.
Meet Your Speakers
Linda Tyler
Cooking Instructor, Cookbook Author and Food Photographer
Linda Tyler is a Portland-based cooking instructor, cookbook author, and food photographer dedicated to making plant-based cooking practical, flavorful, and approachable.
She is the author of The Plant-Based Anti-Inflammatory Cookbook and Cook Once, Eat Better, a meal-prep guide featuring 12 weeks of flexible, balanced plant-based meal ideas. She co-authored Purely Plant-Based Cheese with Donna Spencer, bringing together carefully tested recipes for delicious plant-based cheeses and cheese-inspired meals.
Linda teaches cooking classes through Portland Community College, offers one-on-one plant-based lifestyle sessions, and serves on the video review team for NutritionFacts.org.
Explore Linda’s work
Follow her writing
Watch her recipes
Donna Spencer
Wellness Cooking Coach, Recipe Developer and Creator of PLANTifull Fare
Donna Spencer is a Wellness Cooking Coach, recipe developer, and creator of PLANTifull Fare, where she shares whole-food, plant-based cooking inspired by the comforting flavors of her Italian family traditions.
Raised in a food-loving family where meals were a meaningful way to connect, Donna brings that same warmth to her teaching today. Her work helps people reinvent familiar dishes through practical plant-based cooking techniques, without losing the joy, culture, or togetherness that make food memorable.
As co-author of Purely Plant-Based Cheese, Donna combines approachable kitchen guidance with recipes designed to make whole-food plant-based meals satisfying, welcoming, and full of flavor.
About the Cookbook
Purely Plant-Based Cheese: Delicious Whole-Food Vegan Cheese Recipes Without Oil or Additives
Plant-based cheese can be flavorful, versatile, and made from ingredients you feel good about using.
In their newly published cookbook, Linda Tyler and Donna Spencer share well-tested recipes for creating satisfying plant-based cheeses and comforting cheese-inspired meals without dairy, oil, or unnecessary additives.
During this live event, you will get a taste of what the book offers through one of its fresh, everyday-ready recipes: Vegan Feta Cheese, featured in a classic Greek Salad.
Event Details:
Event: The Clean Cheese Revolution: Amazing Oil-Free Feta and Greek Salad
Date: Tuesday, June 30, 2026
Time: 7:00 PM ET
Format: Live online cooking demonstration with audience questions
Length: 45-minute presentation + 15-minute Q&A
Guest Speakers: Linda Tyler and Donna Spencer
Participant Resource: Featured recipe handout provided to attendees
REGISTER FOR THE LIVE EVENT
Not a member yet? Sign un here!
Bring Your Questions. Leave With Recipes You’ll Actually Want to Make.
Healthy, plant-based cooking should feel joyful, flavorful, and possible in real life.
Join us for an evening of fresh ingredients, familiar flavors, practical guidance, and community inspiration as Linda and Donna show how homemade plant-based feta can become the star of a beautiful, satisfying meal.
Save your seat and join us live.
REGISTER FOR THE LIVE EVENT
Not a member yet? Sign un here!
About Plant Based Support
Plant Based Support turns science into steps and community into consistency.
We are an evidence-guided, community-powered nonprofit helping people explore and sustain plant-based living through practical education, expert guidance, live events, and supportive connection.
Wherever you are in your journey, you are welcome here.
Together, As One.
