Plant Based Dictionary

A small, nutrient-dense seed often used in vegan cooking or as a garnish.

A versatile plant protein found in tofu, tempeh, and soy milk.

Plant-based flavorings, such as turmeric, cumin, and cinnamon, used in vegan cooking.

A type of algae used as a supplement for vegan diets.

A spicy chili sauce, typically vegan, made from chili peppers, garlic, and vinegar.

A starchy root vegetable often used in vegan casseroles, fries, and stews.

A Middle Eastern salad made from parsley, bulgur, and tomatoes, typically vegan.

Tacos made with plant-based ingredients, such as beans, tofu, or seitan.

A paste made from ground sesame seeds, used in hummus and dressings.

A tropical fruit used in vegan sauces and chutneys.

A fermented soy product that is a popular vegan protein source.

A vegan alternative to bacon made from tempeh.

A soy-based protein often used as a meat substitute in vegan dishes.

A popular vegan breakfast dish made by scrambling tofu with vegetables and spices.

A type of fungus often used in vegan cooking for its unique flavor.

A yellow spice commonly used in vegan curries and soups.

Thick, chewy noodles used in many vegan soups and stir-fries.

A pickled plum used in Japanese vegan dishes.

Sugar that has not been processed, often used in vegan baking.

A speech pattern often associated with younger generations, occasionally discussed in vegan activist circles for its impact on communication.