Plant Based Dictionary

A nut often used in vegan desserts and snacks.

A tropical fruit used in vegan smoothies, salads, and desserts.

A fruit-based sauce, often served as a condiment in vegan dishes.

A vegan-friendly sweetener made from the sap of maple trees.

A powdered green tea used in vegan desserts and beverages.

A plant-based version of mayonnaise, made without eggs.

A small, nutritious grain used in vegan cooking.

A fermented paste made from soybeans, often used in vegan soups and sauces.

Plant-based alternatives designed to mimic the texture and flavor of meat.

A popular plant-based food used in a wide variety of vegan dishes.

A plant-based meat alternative often used for tacos or burgers.

Plant-based milk alternatives, such as almond, oat, soy, and coconut milk.

Foods that are free from genetically modified organisms.

Pasta that can be made vegan, typically without eggs (e.g., rice noodles, soba).

A gluten-free, vegan noodle option made from rice flour.

A type of seaweed commonly used in vegan sushi.

A spread made from ground nuts, such as almond butter or peanut butter.

Foods that are high in vitamins, minerals, and other essential nutrients, often found in vegan diets.

A deactivated yeast that has a cheesy flavor and is used in many vegan recipes.

Various edible seeds from trees, such as almonds, walnuts, and cashews, often used in vegan cooking.